Our Menu

By the dozen, 1/2 dozen, or each • Cocktail sauce, honey and apple cider vinegar mignonette, lemon, and saltines.

$2.00 | $12.00 | $22.00 • Mild and sweet, light salinity, and mild finish.

$3.50 | $18.00 | $33.00 • Pronounced briny flavor and sweet stony finish.

$3.50 | $18.00 | $33.00 • High briny flavor and sweet aftertaste.

$4.00 | $20.00 | $37.00 • Medium salinity and notes of green melon and citrus.

Ahi tuna, cilantro, ginger and lime infused soy, toasted sesame, seaweed salad, sambal mayo, and wonton chips.

Local white shrimp, tomato, onion, cilantro, lime, guajillo chili, and wonton chips.

Low Country butter sauce, ground andouille, and Parmesan.

GA cane BBQ sauce, bacon onion jam, and smoked Gouda.

Braised collards, Parmesan crumbs, and hollandaise sauce.

$14.00 | $22.00 • By the pound or 1/2 pound • Cold, cocktail sauce, drawn butter, Low Country butter sauce, and lemon.

Smoked white fish, cream cheese, dill, lemon, and seasoned saltines.

VA oysters (6 ea), Peel & Eat shrimp (6 ea), crab cocktail claws (6 ea), P.E.I. mussels (6 ea), smoked fish dip, cocktail sauce, drawn butter, Low Country butter sauce, and lemon.

Silver Tequila, Guajillo Purée, Lime, and Salt Rim.

Cucumber Vodka, Lemon, and Cilantro Salt Rim.

Applewood smoked bacon, brown sugar, and chili flakes.

$7.00 | $10.00 • Oysters, bacon, Holy Trinity, sherry, milk, thyme, and seasoned saltines.

$5.00 | $8.00 • Roasted San Marzano tomato, braised collard greens, garlic, onion, fennel, and griddled Texas toast.

Ahi tuna, cilantro, ginger & lime infused soy, toasted sesame, wakame, sambal mayo, and wonton chips.

Raw | Steamed • Market price by the dozen, 1/2 dozen, or each • Cocktail sauce, honey & apple cider vinegar mignonette, lemon, and saltines.

Garlic butter and Parmesan cheese.

Braised collards, Parmesan crumbs, and Hollandaise sauce.

Semolina fried oysters, braised collards, andouille, and Hollandaise sauce.

Blue crab claw, braised collards, Parmesan cheese, and Hollandaise sauce.

Andouille sausage, red bell pepper, onion, smoked Gouda, and Low Country butter sauce • Add Blackened Shrimp +$7.00 | Sauteed Shrimp +$7.00

Smoked & sliced pork shoulder, red bell pepper, onion, and pimento cheese.

Two eggs, Applewood bacon or andouille sausage, stone ground grits or fried potatoes, and toast or biscuit.

Split & grilled biscuit, fried pork chop, and bacon gravy (no side) • Add Egg +$2.00

Griddled biscuit, smoked & sliced pork shoulder, fried egg, pimento cheese, and bacon gravy.

Blue crab cake, English muffin, two poached eggs, and Hollandaise sauce.

Smoked & sliced pork shoulder, griddled biscuit, braised collards, two poached eggs, and bacon gravy.

Big as the Texas sky! Custard dipped Texas toast, Bourbon butter, roasted pecan syrup, and side of bacon.

Smoked & chopped pork shoulder, fried potatoes, red bell pepper, onion, and two eggs (no side).

Brined & fried chicken thigh, yucca waffle, Guajillo butter, and bacon gravy (no side).

Two smashed 4 oz. patties, queso blanco, bacon, lettuce, tomato, Creole mustard sauce, and brioche roll • Add Fried Egg +$2.00

Lightly dressed lobster knuckle & claw meat, lettuce, tomato, and hoagie roll.

Fried egg, Applewood smoked bacon, lettuce, tomato, Creole mayo, and griddled Texas toast.

Blackened white shrimp, stone ground grits, andouille, sweet onions, red bell peppers, and Creole red eye gravy • Add Fried Egg +$2.00

Wadmalaw slaw, choice of Dipper fries, sweet fries, or lattice chips, cocktail & tartar sauce, and lemon.

Wadmalaw slaw, choice of Dipper fries, sweet fries, or lattice chips, cocktail & tartar sauce, and lemon.

$5.00 | $8.00 • Cider vinegar marinated cucumber, grape tomatoes & sweet onion, harvest blend lettuces, and olive oil • Add Chicken Tenders +$7.00 | Shrimp (6) +$9.00 | Mahi (6 oz.) +$11.00 | Salmon (6 oz.) +$12.00

$5.00 | $8.00 • Harvest blend lettuces, seasoned house croutons, Parmesan, and Caesar dressing • Add Chicken Tenders +$7.00 | Shrimp (6) +$9.00 | Mahi (6 oz.) +$11.00 | Salmon (6 oz.) +$12.00

$7.00 | Bottomless $18.00 • Champagne, Fresh OJ, Cranberry, Kir Royale, and Peach Bellini.

Ron Bacardi Silver, Muddled Cucumber, Mint, and Lime.

Veggie Infused Vodka, Pickled Okra, Shrimp, Bacon, and Seasoned Rim.

Lighthouse Coffee, Jameson, and Baileys.

Lighthouse Coffee, Brandy, and Crème de Cacao.

$7.00 | $11.00 • Oysters, bacon, Holy Trinity, sherry, milk, thyme, and seasoned saltines.

$5.00 | $8.00 • Roasted San Marzano tomato, braised collard greens, garlic, onion, fennel, and griddled Texas toast.

$5.00 | $8.00 • Cider vinegar marinated cucumber, grape tomatoes, sweet onion, harvest blend lettuces, and olive oil.

$5.00 | $8.00 • Spinach, crumbled bacon, sweet onion, grape tomatoes, blue cheese crumbles, and balsamic vinaigrette.

$5.00 | $8.00 • Harvest blend lettuces, seasoned house croutons, Parmesan, and Caesar dressing.

$6.00 | $10.00 • Harvest blend lettuces, house croutons, grape tomatoes, cucumber, diced onion, bacon bits, hard boiled egg, blue cheese crumbles, and Brown Derby dressing.

Seared or blackened with Low Country risotto, smoked paprika broth, and parsley.

Blackened white shrimp, stone ground grits, Georgia Boy sausage, sweet onions, red bell peppers, and Creole red eye gravy.

Sautéed spinach, sweet onions, peppers, tomatoes, garlic, white wine, lemon, butter, and Parmesan.

Brined & fried chicken thigh, Parmesan risotto, pilaf, blistered green beans, and Tasso cream sauce.

Maryland style blue crab cake, lettuce, tomato, Creole mustard sauce, and brioche roll.

Blackened or seared mahi, Wadmalaw slaw, crispy jalapeños, sambal mayo, and griddled flour tortillas.

Blackened or seared mahi, lettuce, tomato, Creole mustard sauce, and Texas toast.

Fried shrimp, oysters, or flounder, lettuce, tomato, Creole mustard sauce, and hoagie roll.

Two smashed 4 oz. patties, queso blanco, bacon, lettuce, tomato, Creole mustard sauce, and brioche roll.

Seared pork ribeye, pickled radish & carrots, jalapeños, cilantro, sambal mayo, and hoagie roll.

Brined & fried chicken thigh or pork ribeye, lettuce, tomato, pickles, onion, Creole mustard sauce, and hoagie roll.

Each $2.00 | ½ Dozen $12.00 | Dozen $22.00 • Cocktail sauce, honey & apple cider vinegar mignonette, lemon, and saltines.

Low Country butter sauce, ground Andouille, and Parmesan.

GA cane BBQ sauce, bacon onion jam, and smoked Gouda.

Garlic, butter, and Parmesan.

Ahi tuna, cilantro, ginger & lime infused soy, toasted sesame, seaweed salad, sambal mayo, and wonton chips.

Ahi tuna, cilantro, ginger & lime infused soy, toasted sesame, cabbage, pickled root vegetables, Jasmine rice, and sambal mayo.

Creamed blue crab & collard greens, Parmesan cheese, and seasoned saltines.

Blackened jumbo white shrimp, NOLA BBQ sauce, butter, and Texas toast.

Seasoned & fried naked, and garlic herb butter.

Cracker meal fried boudin, braised collards, and Low Country butter sauce.

By the pound or ½ pound. Cold, cocktail sauce, drawn butter, Low Country butter sauce, and lemon.

Smoked white fish, cream cheese, dill, lemon, and seasoned saltines.

$7.00 | $10.00 • Oysters, bacon, Holy Trinity, sherry, milk, thyme, and seasoned saltines.

Semolina fried oysters, braised collards, Andouille, and Hollandaise sauce.

White shrimp, blue lump crab, garlic, peppers, sweet onions, Guajillo butter, Queso Cotija, and Texas toast.

Maryland style, lump & claw blue crab, and Creole mustard sauce.

Creamed blue crab & collard greens, Parmesan, and seasoned saltines.

Sapelo Island clams, chorizo, jalapeños, peppers, sweet onions, beer, lemon, butter, and Texas toast.

Sweet onions, peppers, tomato, garlic, white wine, lemon, butter, and Texas toast.

Seasoned & fried naked with garlic herb butter.

Cracker meal fried boudin, braised collards, and Low Country butter sauce.

Seared | Blackened • Low Country risotto, smoked paprika broth, and parsley.

Stone ground grits, braised collards, Cajun Tasso cream sauce, and bacon onion jam.

Blackened white shrimp, stone ground grits, Andouille, sweet onions, red bell peppers, and Creole red eye gravy.

Shrimp | Clams • Sautéed spinach, sweet onions, peppers, tomatoes, garlic, white wine, lemon, butter, and Parmesan.

Crusted & seared Ahi tuna, spinach & mushroom risotto, and Cognac butter sauce.

Brined & fried chicken thighs, Parmesan risotto, blistered green beans, and Tasso cream sauce.

Seared shoulder end pork chop, mashed potatoes, blistered green beans, and Guajillo butter.

Seared hand-cut ribeye steak, mashed potatoes, blistered green beans, and house steak sauce.

Seared 6 oz. filet, semolina fried oysters, mashed potatoes, blistered green beans, Tasso cream, and Low Country butter sauce.

Seared 6 oz. filet, mashed potatoes, blistered green beans, and garlic herb butter.

Maryland style Blue crab cake, lettuce, tomato, Creole mustard sauce, and brioche roll.

Blackened or seared Mahi, Wadmalaw slaw, crispy jalapeños, Sambal mayo, and griddled flour tortillas.

Blackened or seared Mahi, lettuce, tomato, Creole mustard sauce, and hoagie roll.

Fried shrimp, oysters, or flounder with lettuce, tomato, Creole mustard sauce, and hoagie roll.

Two smashed 4 oz. patties, Queso Blanco, bacon, lettuce, tomato, Creole mustard sauce, and brioche roll.

Seared pork ribeye, pickled radish & carrots, jalapeños, cilantro, Sambal mayo, and hoagie roll.

$5.00 | $8.00 • Cider vinegar marinated cucumber, grape tomatoes & sweet onion, harvest blend lettuces, and olive oil.

$5.00 | $8.00 • Spinach, crumbled bacon, sweet onion, grape tomatoes, blue cheese, and balsamic vinaigrette.

$5.00 | $8.00 • Harvest blend lettuces, seasoned house croutons, Parmesan, and Caesar dressing.

Traditional Key lime pie, Graham cracker crush, blueberry sauce, and whipped topping.

Buttered Graham cracker crumbs, melted chocolate, and toasted marshmallow.