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Our Menu

  • Raw Bar
  • Brunch Menu
  • Dinner Menu

Raw

Oysters on the Half Shell
MP

By the dozen, 1/2 dozen, or each • Cocktail sauce, honey and apple cider vinegar mignonette, lemon, and saltines.

Chesapeake Bay, VA

$2.75 | $13.00 | $26.00 • Mild and sweet, light salinity, and mild finish.

Poke Oysters

Poke Sauce, Ahi Tuna, Seaweed Salad, Sambal Mayo, Toasted Sesame Seeds

Tuna Nachos
$17.00

Ahi tuna, cilantro, ginger and lime infused soy, toasted sesame, seaweed salad, sambal mayo, and wonton chips.

Not Raw

Low Country Oysters (6)
$17.00

Low Country butter sauce, ground andouille, and Parmesan.

BBQ Oysters (6)
$17.00

GA cane BBQ sauce, bacon onion jam, and smoked Gouda.

South Georgia Oysters (6)
$17.00

Braised collards, Parmesan crumbs, and hollandaise sauce.

Oysters Beauregard (6)
$17.00

Andouille Sausage, braised collards, Parmesan Cheese, and garlic cream sauce

Peel & Eat Shrimp

$17.00 | $24.00 • By the pound or 1/2 pound • Cold, cocktail sauce, drawn butter, Low Country butter sauce, and lemon.

Smoked Fish Dip
$10.00

Smoked white fish, cream cheese, dill, lemon, and seasoned saltines.

Snow Crab Legs

$17.00 | $30.00 By half pound or pound, Low country butter sauce, lemon

Oyster Shots

Rojo
$8.00

Silver Tequila, Guajillo Purée, Lime, and Salt Rim.

Cucumber
$8.00

Cucumber Vodka, Lemon, and Cilantro Salt Rim.

Firsts

Candied Bacon
$11.00

Applewood smoked bacon, brown sugar, and chili flakes.

Ossabaw Oyster Stew

$11.00 | $15.00 • Oysters, bacon, Holy Trinity, sherry, milk, thyme, and seasoned saltines.

Tuna Nacho
$16.00

Ahi tuna, cilantro, ginger & lime infused soy, toasted sesame, wakame, sambal mayo, and wonton chips.

Oysters on the Half Shell

Raw | Steamed • Market price by the dozen, 1/2 dozen, or each • Cocktail sauce, honey & apple cider vinegar mignonette, lemon, and saltines.

Parmesan Garlic Oysters (6)
$17.00

(6) Garlic butter and Parmesan cheese.

South Georgia Oysters (6)
$17.00

( 6) Braised collards, Parmesan crumbs, and Hollandaise sauce.

Fried Oyster Skillet
$16.00

Semolina fried oysters, braised collards, andouille, and Hollandaise sauce.

Brunchy

Brunch plates served with stone ground grits or fried potatoes, substitute fresh fruit +$2.00.

Southern Crab Omelet
$20.00

Blue crab claw, braised collards, Parmesan cheese, and Hollandaise sauce.

Low Country Omelet
$15.00

Andouille sausage, red bell pepper, onion, smoked Gouda, and Low Country butter sauce • Add Blackened Shrimp +$7.00 | Sauteed Shrimp +$7.00

South x Southeast Omelet
$16.00

Smoked & sliced pork shoulder, red bell pepper, onion, and pimento cheese.

Standard Fair
$16.00

Two eggs, Applewood bacon or andouille sausage, stone ground grits or fried potatoes, and toast or biscuit.

Biscuit & Gravy
$16.00

Split & grilled biscuit, fried pork chop, and bacon gravy (no side) • Add Egg +$2.00

This Little Piggy
$15.00

Griddled biscuit, smoked & sliced pork shoulder, fried egg, pimento cheese, and bacon gravy.

Crab Cake Benedict
$21.00

Blue crab cake, English muffin, two poached eggs, and Hollandaise sauce.

Southern Benedict
$17.00

Smoked & sliced pork shoulder, griddled biscuit, braised collards, two poached eggs, and bacon gravy.

Texas French Toast
$17.00

Big as the Texas sky! Custard dipped Texas toast, Bourbon butter, roasted pecan syrup, and side of bacon.

Southern Hash
$15.00

Smoked & chopped pork shoulder, fried potatoes, red bell pepper, onion, and two eggs (no side).

Chicken & Waffle
$17.00

Brined & fried chicken thigh, yucca waffle, Guajillo butter, and bacon gravy (no side).

Lunchy

Lunch plates served with Dipper fries, lattice chips, or Wadmalaw slaw, substitute fresh fruit +$2.00

Bacon Double Cheeseburger
$21.00

Two smashed 4 oz. patties, queso blanco, bacon, lettuce, tomato, Creole mustard sauce, and brioche roll • Add Fried Egg +$2.00

Lobster Roll
$20.00

Lightly dressed lobster knuckle & claw meat, lettuce, tomato, and hoagie roll.

Egg B.L.T.
$15.00

Fried egg, Applewood smoked bacon, lettuce, tomato, Creole mayo, and griddled Texas toast.

Tuna Poke Bowl
$18.00

Ahi Tuna, Cilantro, Ginger & Lime Infused Soy, Toasted Sesame, Cabbage, Pickled Root Vegetables, Jasmine Rice, Sambal Mayo

Shrimp & Grits
$22.00

Blackened white shrimp, stone ground grits, andouille, sweet onions, red bell peppers, and Creole red eye gravy • Add Fried Egg +$2.00

Fried Jumbo White Shrimp (7)
$21.00

Wadmalaw slaw, choice of Dipper fries, sweet fries, or lattice chips, cocktail & tartar sauce, and lemon.

Semolina Fried Oysters (6)
$21.00

Wadmalaw slaw, choice of Dipper fries, sweet fries, or lattice chips, cocktail & tartar sauce, and lemon.

House Salad

$7.00 | $11.00 • Cider vinegar marinated cucumber, grape tomatoes & sweet onion, harvest blend lettuces, and olive oil • Add Chicken Tenders +$8.00 | Shrimp (6) +$10.00 | Mahi (6 oz.) +$13.00 | Salmon (6 oz.) +$15.00

Caesar Salad

$8.00 | $11.00 • Harvest blend lettuces, seasoned house croutons, Parmesan, and Caesar dressing • Add Chicken Tenders +$8.00 | Shrimp (6) +$10.00 | Mahi (6 oz.) +$13.00 | Salmon (6 oz.) +$15.00

Spinach Salad

$8.00 | $11.00 • Harvest Blend Spinach, Bacon bits, Onions, Grape tomatoes, Blue Cheese, Balsamic Vinaigrette• Add Chicken Tenders +$8.00 | Shrimp (6) +$10.00 | Mahi (6 oz.) +$13.00 | Salmon (6 oz.) +$15.00

À La Carte

Stone Ground Grits
$5.00
Fried Potatoes
$3.00
Homemade Coleslaw
$4.00
Braised Collard Greens
$8.00
Seasoned "Dipper" Fries
$4.00
Sweet Potato Fries
$4.00
Pork Shoulder Hash
$10.00
Dish of Fresh Fruit
$6.00
Applewood Smoked Bacon
$6.00
Andouille Sausage
$6.00
Buttermilk Biscuit
$4.00
English Muffin/Texas Toast
$2.00

Brunch Cocktails

Sunrise Mimosa
$11.00

Champagne, Fresh OJ, Cranberry, Kir Royale, and Peach Bellini. Go Bottomless! - $22.00

Cucumber Mojito
$13.00

Ron Bacardi Silver, Muddled Cucumber, Mint, and Lime.

Bloody Mary
$13.00

Veggie Infused Vodka, Pickled Okra, Shrimp, Bacon, and Seasoned Rim.

Irish Coffee
$11.00

Lighthouse Coffee, Jameson, and Baileys.

Keoke Coffee
$11.00

Lighthouse Coffee, Brandy, and Crème de Cacao.

To Share, or Not

Ossabaw Oyster Stew

$11.00 | $15.00 • Oysters, bacon, Holy Trinity, sherry, milk, thyme, and seasoned saltines.

Fried Oyster Skillet
$16.00

Semolina fried oysters, braised collards, Andouille, and Hollandaise sauce.

Crab Cake
$17.00

Maryland style, lump & claw blue crab, and Creole mustard sauce.

Southern Crab Dip
$16.00

Creamed blue crab & collard greens, Parmesan, and seasoned saltines.

Drunken Clams (10)
$17.00

Sapelo Island clams, chorizo, jalapeños, peppers, sweet onions, beer, lemon, butter, and Texas toast.

P.E.I. Mussels (15)
$18.00

Sweet onions, peppers, tomato, garlic, white wine, lemon, butter, and Texas toast.

Old Bay Chicken Wings (8)
$20.00

Seasoned & fried naked with garlic herb butter.

Blackwater Boudin Balls
$10.00

Cracker meal fried boudin, braised collards, and Low Country butter sauce.

Surf and Turf Nachos
$24.00

Tortilla chips, Shaved Ribeye, Lobster, Queso, Lettuce, Pico de Gallo and Guacamole

Big Plates

Catch of the Day (6 oz.)
MP

Seared | Blackened • Black beans, Andouille sausage and Saffron rice

Cajun Linguine Pasta
$18.00

Squash, Zucchini, Onions, Andouille Sausage, Cajun Cream Sauce and Low Country Butter • Add chicken +$8.00, Redfish +MP, Shrimp (6) +$10.00

Seared Diver Scallops
MP

Stone ground grits, braised collards, Cajun Tasso cream sauce, and bacon onion jam.

Shrimp & Grits
$29.00

Blackened white shrimp, stone ground grits, Andouille, sweet onions, red bell peppers, and Creole red eye gravy.

Peppercorn Crusted Tuna
MP

Crusted & seared Ahi tuna, spinach & mushroom risotto, and Cognac butter sauce.

Fried Chicken
$26.00

Brined & fried chicken thighs, Parmesan risotto, blistered green beans, and Tasso cream sauce.

Shrimp or Clams Linguine
$29.00

Sautéed Spinach, Sweet Onion, Red Bell Pepper, Garlic, White Wine, Lemon, Butter, Parmesan

Pork Ribeye (10 oz.)
$29.00

Seared shoulder end pork chop, mashed potatoes, blistered green beans, and Guajillo butter.

Beef Ribeye (14 oz.)
$38.00

Seared hand-cut ribeye steak, mashed potatoes, blistered green beans, and house steak sauce.

Filet
$43.00

Seared 6 oz. filet, mashed potatoes, blistered green beans, and garlic herb butter • Carpet Bagger +$10.00 Fried Oysters, Tasso Cream, Low Country Butter Sauce • Surf and Turf +$10.00 Georgia White Shrimp, Garlic Herb Butter • Oscar +$10.00 Maryland Style Crab Cake, Hollandaise

Baskets

Includes Wadmalaw slaw and a choice of fries, sweet fries, or chips.

N.C. Flounder (7 oz.)
$21.00
Jumbo White Shrimp (10)
$26.00
Semolina Fried Oysters (8)
$25.00
Chicken Tenders (6)
$16.00

Sides

All sides available à la carte.

Stone Ground Grits
$5.00
Homemade Coleslaw
$5.00
Braised Collard Greens
$5.00
Seasoned Fries
$5.00
Sweet Potato Fries
$5.00
Blistered Green Beans
$6.00
Parmesan Risotto
$7.00
Parmesan Mac & Cheese
$7.00

Handfuls

Includes fries, sweet fries, or chips.

Crabwich
$21.00

Maryland style Blue crab cake, lettuce, tomato, Creole mustard sauce, and brioche roll.

Southern Fish Tacos
$19.00

Blackened or seared Mahi, Wadmalaw slaw, crispy jalapeños, Sambal mayo, and griddled flour tortillas.

F. Reef
$19.00

Blackened or seared Mahi, lettuce, tomato, Creole mustard sauce, and hoagie roll.

Po' Boy
$18.00

Fried shrimp, oysters, or flounder with lettuce, tomato, Creole mustard sauce, and hoagie roll.

Bacon Double Cheeseburger
$21.00

Two smashed 4 oz. patties, Queso Blanco, bacon, lettuce, tomato, Creole mustard sauce, and brioche roll.

Philly Cheese
$18.00

Shaved Ribeye, Sautéed Onions and Peppers, Provolone Cheese and Sambal Mayo

Salads

Add Chicken Tenders +$7.00 | Shrimp (6) +$9.00 | Mahi (6 oz.) +$11.00 | Salmon (6 oz.) +$12.00

House

$7.00 | $11.00 • Cider vinegar marinated cucumber, grape tomatoes & sweet onion, harvest blend lettuces, and olive oil.

Spinach

$8.00 | $11.00 • Spinach, crumbled bacon, sweet onion, grape tomatoes, blue cheese, and balsamic vinaigrette.

Caesar

$8.00 | $11.00 • Harvest blend lettuces, seasoned house croutons, Parmesan, and Caesar dressing.

Sweet Treats

Uncle Mike's Key Lime Pie
$10.00

Traditional Key lime pie, Graham cracker crush, blueberry sauce, and whipped topping.

Chef's Bread Pudding
$13.00

Rotating Flavors and Vanilla Ice Cream

Location

Wolf Island Oyster Co.
260 Redfern Village
St. Simons Island, GA
31522
Get Directions

Hours

Mon-Wed
3:00 PM - 9:00 PM
Thu
11:00 AM - 9:00 PM
Fri, Sat
11:00 AM - 10:00 PM
Sun
11:00 AM - 9:00 PM

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Contact us

Call us at (912)-955-7331

Write us at info@wolfislandoysterco.com

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